How I ate rabbit and learned to like it
It is one thing to read that rabbit meat is the most efficient source of protein and makes the most sense to raise, it is another thing to chomp down on a piece of rabbit meat. It is a challenge to eat something new and a challenge to eat something I found cute and cuddly. We didn't try to eat our rabbit meat right away but instead got some emotional distance from it by keeping it in the freezer for a few weeks. Try as we might, we couldn't help but get attached to these animals, we know they will be food, but we can't help interacting, talking to them and getting to know the ones that stand out. I was determined to get used to rabbit meat, never having tried it. I took some out of the freezer and figured I would make something that would be so yummy, I wouldn't even know the rabbit was there, rather than focusing right off on it's unique qualities. It was my husband's turn to cook and we decided on our favourite curry recipe. It tasted wonderful but I...